- 2 cups cornmeal
- 1 cup flour
- 1/2 to 3/4 cups sugar
- 1 tablespoon baking powder
- 1/2 tablespoon salt
- 2 eggs
- 4 tablespoons melted butter
- 3 cups milk
Preheat oven to 350°F. Prepare baking dish by either lining with parchment paper or greasing the dish with butter, oil, or baking spray.
Combine cornmeal, flour, sugar, baking powder, and salt in a medium to large bowl. Mix together thoroughly. Add the eggs, melted butter and milk.
Pour batter into the baking dish and cook for 25-30 minutes.
Note: If using white cornmeal, the top crust may not brown. If desired, remove cornbread from oven and spread butter on the top. Switch oven to broil setting and place cornbread back in the oven for 3-5 minutes or until it has reached desired brown color
