Ingredients
- 1 pre-made pie crust (I like shortbread)
- 1 container of whipped topping 8oz
- 1 packet of preferred flavor of Kool-Aid
Thaw whipped topping in refrigerator for at least 4 hours before beginning this recipe. Carefully combine Kool-Aid with whipped topping making sure not to use a hand mixer or to use too much force during mixing because it will cause the whipped topping to break and become a loose consistency. Pour the filling into the pie crust, cover and refrigerate for at least 6 hours, preferably over night. Makes roughly 8 servings.
