Flavor Delicious

I got this recipe from Divas Can Cook. Here is the original video for this recipe. What I am listing on this page is how I made the recipe using the ingredients that I had. I've tried some of the other recipes on the Divas Can Cook channel and have enjoyed them all so far. Now, on to the recipe!

Ingredients

• 2 ½ cups all-purpose flour

• 4 teaspoons baking powder

• 2 teaspoons salt

• 2 tablespoons granulated sugar

• 1½-1¾ cup buttermilk cold

• 12 tablespoons unsalted butter divided (If all you have is salted butter or margarine, DO NOT add additional salt. Ignore the 2 teaspoons of salt listed above)

Note: Make sure the butter and the buttermilk are cold before preparing this dish. Also, you may notice in many of my photos that I line my baking dishes with foil or parchment paper. This is for easy clean up and convenience, especially when I am borrowing dishes. The dish I used was not an 8x8.

Instructions

Preheat oven to 450 F.
If you prefer, line your baking dish with foil or parchment paper.
In a large bowl, whisk together flour, baking powder, salt and sugar.
Cut in 4 tablespoons of cold butter until mixture is crumbly.
Slowly add in buttermilk, a little at a time, JUST until a wet dough forms. (may need to use slightly more or less buttermilk as stated) Set aside.
Melt 7 tablespoons of butter and pour it into a 8x8 glass baking dish.
Spoon the biscuit dough on top of the butter and gently spread it out.
Precut the dough into 9 squares. (this will allow the butter to get to all corners of each biscuit)
Bake for 18-20 minutes or until golden. (If the tops are still pale when almost done, flip the oven to broil to add some golden color to the tops but watch it carefully!)
Remove from oven and allow the butter to absorb into the biscuits.
Brush the tops of the biscuits with remaining tablespoon of butter.