Ingredients
• 1 cup Long grain white rice
• 2-3 cups Chicken broth
• Seasonings of choice -- I used soul food seasoning, garlic & herb seasoning, garlic powder, minced onions
• 1 tablespoon of butter
Over medium heat, toast rice in the skillet with butter for 5-10 minutes. Continuously stir the rice to keep it from burning. After a minimum of 5 minutes add chicken broth and seasonings then cover skillet with a lid. Once chicken broth evaporates, remove skillet from heat and leave covered for at least 10 minutes. After 10 minutes fluff the rice and serve.
