Lemon Icebox Pie

Technically, this could be considered a no-bake cheesecake, but I'm calling it a lemon icebox pie.

Ingredients

• 1 pre-made graham cracker or shortbread cookie pie crust
• 8oz cream cheese at room temperature
• 14oz sweetened condensed milk
• 1/4-1/2 cup of lemon juice
• Lemon zest for extra flavor (optional)

Instructions

This filling can be mixed by hand using a spoon or whisk, but it will be easier to mix it using either an electric hand mixer or a stand mixer. 

1. In a large bowl, combine the condensed milk and lemon juice.
2. Add softened room-temperature cream cheese to mixture.
3. Mix until smooth.
4. Remove lid from pie crust.
5. Add filling to pie crust.
6. Cover pie and refrigerate for a minimum of 4 hours.
7. Serve.