Technically, this could be considered a no-bake cheesecake, but I'm calling it a lemon icebox pie.Ingredients1 pre-made graham cracker or shortbread cookie pie crust8oz cream cheese at room temperature14oz sweetened condensed milk1/4-1/2 cup of lemon juiceLemon zest for extra flavor (optional)InstructionsThis...
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I got this recipe from Divas Can Cook. Here is the original video for this recipe. What I am listing on this page is how I made the recipe using the ingredients that I had. I've tried some of the other recipes on the Divas Can Cook channel and have enjoyed them all so far. Now, on to the recipe!Ingredients •...
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Ingredients1 pre-made pie crust (I like shortbread)1 container of whipped topping 8oz1 packet of preferred flavor of Kool-Aid Thaw whipped topping in refrigerator for at least 4 hours before beginning this recipe. Carefully combine Kool-Aid with whipped topping making sure not to use a hand mixer...
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Ingredients2 cups cornmeal1 cup flour1/2 to 3/4 cups sugar1 tablespoon baking powder1/2 tablespoon salt2 eggs4 tablespoons melted butter3 cups milk Preheat oven to 350°F. Prepare baking dish by either lining with parchment paper or greasing the dish with butter, oil, or baking spray.Combine cornmeal,...
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Ingredients • 1 cup Long grain white rice • 2-3 cups Chicken broth • Seasonings of choice -- I used soul food seasoning, garlic & herb seasoning, garlic powder, minced onions • 1 tablespoon of butterOver medium heat, toast rice in the skillet with butter for 5-10 minutes. Continuously stir...
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Ingredients
• Butter Pecan or butter cake mix
• Chopped pecans
• 1 stick of Butter
• Buttermilk or sour cream
• 4 eggs
○ Frosting
§ Chopped pecans
§ 1 tablespoon butter
§ 1 can sweetened condensed milk
§ 3 tablespoons brown sugarInstructionsPreheat oven to temperature listed on the...